Topic: Cooking - Wikipedia

Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.The ways or types of cooking also depend on the skill and.

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Ancient Craft - Stone Age Food Mesolithic: Humans enjoyed a warmer climate and a greater range of food, including seafood (such as limpets, periwinkles, and numerous other types of molluscs and crustaceans) supplemented with wild boar and deer, along with any edible plants like apples, nuts and berries.However people also started the transition farming and began to to domesticate animals, such as dogs, possibly for hunting.

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Sugar - Wikipedia Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. 'Table sugar' or 'granulated sugar' refers to sucrose, a disaccharide of glucose and fructose.